Choice, Australia's leading independent consumer magazine (their equivalent of our Which magazine) has given the Compact Juicer top marks in juicer tests – giving the Compact the best performance score of any machine. The reason the Compact scores so highly is that the quality of the juice is just so good. Choice even went as far as sending all the juices for phytochemical and vitamin analysis - rating the Compact, they gave it the top of score of any machine, 95 out of 100! “Excellent performance”. The Compact out-performed juicers that cost £350, it out-performed every other machine.
Choice even went as far as sending all the juices for phytochemical and vitamin analysis - rating the Compact, they gave it the top of score of any machine, 95 out of 100! “Excellent performance”. The Compact out-performed juicers that cost £350, it out-performed everything.
You can read the report on Choice's website choice.com.au, but they do charge $10.
Choice Magazine tested these claims, here are their findings:
"The apple juice from the centrifugal juicers separated and went brown a few minutes after juicing. After two days it was noticeably deteriorating, didn’t smell fresh, had a hard froth on top and a layer of sediment at the bottom — indicating a higher level of oxidation.
By contrast, the juice from the non-centrifugal juicers [such as the Compact Juicer] didn’t separate, smelt fresh and looked palatable and green after 48 hours in the fridge, indicating less oxidation.
And the reason why? It’s possible that the oxidation or friction from higher-speed centrifugal juicers turns the juice bad faster than the slow-turning machines."
Sulforaphane, the anticarcinogenic phytochemical found in broccoli; heat-sensitive vitamins like vitamin C; and food enzymes such as proteases for digesting protein, lipases for digesting fats, and amylases for digesting carbohydrates are all vulnerable to the high temperatures of conventional cooking and processing.
With the Compact your juice can retain up to 60% more nutrients than conventional juicers and those valuable enzymes remain alive – aiding digestion and helping the body absorb nutrients, boosting energy levels and the immune system.
So many delicious and healthy options. Here are a few of them:
It will grind
coffee beans,
make nut butters, homus, pesto,
salsa,
dressings,
dips,
baby food,
pasta
and frozen desserts
What sets the new Compact Multipurpose Juicer/mincer apart is that it can juice just about anything, including wheatgrass.
The Compact has set the new benchmark in juicer design for the health conscious consumer. The Compact's gentle squeezing & pressing methodof juice extraction keeps alive theantioxidants, heat-sensitive vitamins, and digestive enzymes from broccoli and wheatgrass.
As recommended an endorsed by Dr. Sandra Cabot:
Juices are packed with living enzymes to assist the digestive process, which means your gut, liver and pancreas do not have to work too hard to provide you with vital nutrients. This conserves vital body energy, which means that you do not feel heavy or weighed down after drinking juices. You can absorb up to 99% of their nutritional value. Juices supply a concentrated source of vital nutrients. A medium size glass of carrot juice (250 mL) is approximately equivalent to eating 500 grams (over one pound) of raw carrots. Eating so many carrots at one time would be hard on the jaws and teeth, and would take a long time to get through.
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As an added bonus, your juice remains stable, nutritious and fresh for up to 48 hours (juice may be stored in a sealed container in the fridge).
